Title of article :
Cytoprotective effect of epigallocatechin-3-gallate against deoxynivalenol-induced toxicity through anti-oxidative and anti-inflammatory mechanisms in HT-29 cells
Author/Authors :
Kalaiselvi، نويسنده , , Palaniswamy and Rajashree، نويسنده , , Krishnaswamy and Bharathi Priya، نويسنده , , Lohanathan and Padma، نويسنده , , Viswanadha Vijaya، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Deoxynivalenol (DON) is a mycotoxin produced by Fusarium sp., and is known to elicit pro-inflammatory responses in the cell. The cells exposed to DON undergo apoptosis as a mechanism to shut down the inflammation. In this study, we tested the cytoprotective effect of the green tea polyphenol epigallocatechin 3-gallate (EGCG) on DON-induced toxicity in HT-29 cells. EGCG prevented DON-induced cytotoxicity to HT-29 cells in a dose–response manner. Even the lowest concentration (5 μM) of EGCG showed protection against the highest concentration of DON tried (3.38 μM = 1000 ng/ml). Our study also demonstrates that IC20 value of DON in HT 29 cells were 250 ng/ml and pre-treatment with 20 μM EGCG yielded 99% cell viability. EGCG also protected against oxidative stress, up regulation of nuclear factor-kB (NF-κB), cyclooxygenase-2 (COX-2) and caspase-3 activated apoptosis. These results suggest that EGCG acts as cytoprotective agent against DON-induced toxicity.
Keywords :
antioxidant , inflammation , mycotoxin , oxidative stress , apoptosis , EGCG
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology