• Title of article

    Inhibitory effects of gypenosides on seven human cytochrome P450 enzymes in vitro

  • Author/Authors

    He، نويسنده , , Min and Jiang، نويسنده , , Jian and Qiu، نويسنده , , Furong and Liu، نويسنده , , Songcan and Peng، نويسنده , , Peng and Gao، نويسنده , , Chenglu and Miao، نويسنده , , Ping، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    4
  • From page
    262
  • To page
    265
  • Abstract
    Among the various possible causes for drug interactions, pharmacokinetic factors such as inhibition of drug-metabolizing enzymes, especially cytochrome P450 (CYP) enzymes, are regarded as the most frequent and clinically important. Gypenosides is widely used as functional food and over-the-counter drug in East Asia. In this study, the in vitro inhibitory effects of gypenosides on the major human CYP enzymes (CYP1A2, CYP2B6, CYP2C8, CYP2C9, CYP2C19, CYP2D6, and CYP3A4) activities in human liver microsomes were examined using liquid chromatography–tandem mass spectrometry. Gypenosides showed the strongest inhibition of CYP2D6, followed by CYP2C8, CYP3A4 and CYP2C9. The IC50 values were 1.61 μg/mL, 20.06 μg/mL, 34.76 μg/mL (CYP3A4/midazolam), 46.73 μg/mL (CYP3A4/testosterone), and 54.52 μg/mL, respectively. Gypenosides exhibited competitive inhibition of CYP2D6 (Ki = 1.18). In conclusion, Gypenosides might cause herb–drug interactions via inhibition of CYP2D6. An in vivo study is needed to examine this further.
  • Keywords
    Gypenosides , cytochrome P450 , Herb–drug interaction , Inhibition
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2013
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2125124