Title of article :
Antioxidant properties and neuroprotective effects of isocampneoside II on hydrogen peroxide-induced oxidative injury in PC12 cells
Author/Authors :
Si، نويسنده , , Chuan-Ling and Shen، نويسنده , , Ting and Jiang، نويسنده , , Yun-Yao and Wu، نويسنده , , Lei and Yu، نويسنده , , Guo-Jing and Ren، نويسنده , , Xiao-Dan and Xu، نويسنده , , Guanghui and Hu، نويسنده , , Wei-Cheng، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Oxidative stress has been considered as a major cause of cell damage in various neurodegenerative disorders. One of the reasonable strategies for delaying the disease’s progression is to prevent reactive oxygen species (ROS) mediated cellular injury by dietary or pharmaceutical augmentation of free radical scavengers. Isocampneoside II (ICD) is an active phenylethanoid glycoside isolated from the medicinal hardwood genus Paulownia. This study was designed to explore free radical scavenging potential of ICD in different in vitro systems and its protective role in hydrogen peroxide (H2O2)-induced oxidative stress and apoptotic death in cultured rat pheochromocytoma (PC12) cells. The results showed ICD eliminated approximately 80.75% superoxide radical at the concentration of 0.1 mg/ml and inhibited metal chelating by 22.07% at 8 mg/ml. Additionally, ICD showed a strong ability on reducing power and provided protection against oxidative protein damage induced by hydroxyl radicals. Pretreatment of PC12 cells with ICD prior to H2O2 exposure elevated cell viability, enhanced activity of superoxide dismutase and catalase, and decreased levels of malondialdehyde and intracellular ROS. Furthermore, ICD inhibited cell apoptosis and Bax/Bcl-2 ratio induced by H2O2. These findings suggested ICD may be considered as a potential antioxidant agent and should encourage for further research in neurodegenerative diseases.
Keywords :
Isocampneoside II , Malondialdehyde , Reactive oxygen species , antioxidant , neurodegeneration
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology