Title of article :
Artocarpin attenuates ultraviolet B-induced skin damage in hairless mice by antioxidant and anti-inflammatory effect
Author/Authors :
Lee، نويسنده , , Chiang-Wen and Ko، نويسنده , , Horng-Huey and Lin، نويسنده , , Chun-Ching and Chai، نويسنده , , Chee-Yin and Chen، نويسنده , , Wan-Tzu and Yen، نويسنده , , Feng-Lin، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Artocarpin, a prenylated flavonoid isolated from an agricultural plant Artocarpus communis, has been documented to possess anti-inflammation and anticancer activities. As oxidative stress and inflammation promote the development of ultraviolet B (UVB) irradiation-induced photodamage, the aim of the present study was to evaluate the photoprotective effect of artocarpin on UVB-induced skin damage in hairless mice. Artocarpin at a topical dose of 0.05% and 0.1% showed a significant photoprotective effect by decreasing histopathological changes, such as desquamation, epidermal thicken and sunburn cell formation, but 0.1% of artocarpin administration did not show better effect. Regarding the antioxidant activities, artocarpin exhibited a significant effect (P < 0.05) by decreasing levels of reactive species oxygen and lipid peroxidation. In addition, artocarpin can significantdecrease the level of tumor necrosis factor-α and interleukin-1β for downregulating the inflammation protein, including the synthesis of cytosolic phospholipase A2 and cyclooxygenase-2 (P < 0.05). In conclusion, these data suggest that artocarpin can prevent skin damage from UVB irradiation-induced photodamage in hairless mice and this is likely mediated through its antioxidant and anti-inflammation mechanisms. Therefore, we suggested that artocarpin could be a useful photoprotective agent in medicine and/or cosmetics.
Keywords :
Anti-inflammation , Ultraviolet B irradiation , histopathological changes , antioxidant , Artocarpin
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology