Title of article :
12 Weeks’ aerobic and resistance training without dietary intervention did not influence oxidative stress but aerobic training decreased atherogenic index in middle-aged men with impaired glucose regulation
Author/Authors :
Venojنrvi، نويسنده , , Mika and Korkmaz، نويسنده , , Ayhan and Wasenius، نويسنده , , Niko and Manderoos، نويسنده , , Sirpa and Heinonen، نويسنده , , Olli J. and Lindholm، نويسنده , , Harri and Aunola، نويسنده , , Sirkka and Eriksson، نويسنده , , Johan G. and Atalay، نويسنده , , Mustafa، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Our aim was to determine whether 12 weeks’ aerobic Nordic walking (NW) or resistance exercise training (RT) without diet-induced weight loss could decrease oxidative stress and atherogenic index of plasma (AIP), prevalence of metabolic syndrome (MetS) and MetS score in middle-aged men with impaired glucose regulation (IGR) (n = 144. 54.5 ± 6.5 years). In addition, we compared effects of intervention between overweight and obese subgroups.
ence of MetS and AIP index decreased only in NW group and MetS score in both NW and RT groups but not in control group. The changes in AIP index correlated inversely with changes in plasma antioxidant capacity. The change in AIP index remained a significant independent predictor of the changes in MetS score after the model was adjusted for age, BMI and volume of exercise (MET h/week) in NW group. There were no changes in the other measured markers of oxidative stress and related cytokines (e.g. osteopontin and osteoprotegerin) in any of the groups.
walking decreased prevalence of MetS and MetS score. Improved lipid profile remained a predictor of decreased MetS score only in NW group and it seems that Nordic walking has more beneficial effects on cardiovascular disease risks than RT training.
Keywords :
Nordic walking , Metabolic syndrome , oxidative stress , Impaired glucose regulation , Atherogenic index , Resistance Training
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology