• Title of article

    Short-term high-intensity interval exercise training attenuates oxidative stress responses and improves antioxidant status in healthy humans

  • Author/Authors

    BOGDANIS، GREGORY نويسنده , , G.C. and Stavrinou، نويسنده , , P. and Fatouros، نويسنده , , I.G. and Philippou، نويسنده , , A. and Chatzinikolaou، نويسنده , , A. and Draganidis، نويسنده , , D. and Ermidis، نويسنده , , G. and Maridaki، نويسنده , , M.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    7
  • From page
    171
  • To page
    177
  • Abstract
    This study investigated the changes in oxidative stress biomarkers and antioxidant status indices caused by a 3-week high-intensity interval training (HIT) regimen. Eight physically active males performed three HIT sessions/week over 3 weeks. Each session included four to six 30-s bouts of high-intensity cycling separated by 4 min of recovery. Before training, acute exercise elevated protein carbonyls (PC), thiobarbituric acid reactive substances (TBARS), glutathione peroxidase (GPX) activity, total antioxidant capacity (TAC) and creatine kinase (CK), which peaked 24 h post-exercise (252 ± 30%, 135 ± 17%, 10 ± 2%, 85 ± 14% and 36 ± 13%, above baseline, respectively; p < 0.01), while catalase activity (CAT) peaked 30 min post-exercise (56 ± 18% above baseline; p < 0.01). Training attenuated the exercise-induced increase in oxidative stress markers (PC by 13.3 ± 3.7%; TBARS by 7.2 ± 2.7%, p < 0.01) and CK activity, despite the fact that total work done was 10.9 ± 3.6% greater in the post- compared with the pre-training exercise test. Training also induced a marked elevation of antioxidant status indices (TAC by 38.4 ± 7.2%; CAT by 26.2 ± 10.1%; GPX by 3.0 ± 0.6%, p < 0.01). Short-term HIT attenuates oxidative stress and up-regulates antioxidant activity after only nine training sessions totaling 22 min of high intensity exercise, further supporting its positive effect not only on physical conditioning but also on health promotion.
  • Keywords
    antioxidant capacity , Sprint cycling , Catalase , glutathione , Protein carbonyls
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2013
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2126398