Title of article :
Alzheimer’s disease treated patients showed different patterns for oxidative stress and inflammation markers
Author/Authors :
Gubandru، نويسنده , , Miriana and Margina، نويسنده , , Denisa and Tsitsimpikou، نويسنده , , Christina and Goutzourelas، نويسنده , , Nikos and Tsarouhas، نويسنده , , Konstantinos and Ilie، نويسنده , , Mihaela and Tsatsakis، نويسنده , , Aristidis Michael and Kouretas، نويسنده , , Demetrios، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
6
From page :
209
To page :
214
Abstract :
Alzheimer’s disease (AD) is the most common type of dementia accounting for 60–80% of the reported cases. The aim of this study was to evaluate levels of certain parameters of oxidative stress and markers of endothelial dysfunction in the blood of 21 AD patients under standard treatment compared with 10 controls, in an attempt to elucidate the contribution of AD to the total oxidative stress status of the patients. Results indicate that IL-6, TNF-α, ADMA and homocysteine levels were significantly elevated in AD patients. Protein carbonyls levels were higher in AD group, while glutathione reductase and total antioxidant capacity were lower, depicting decreased defense ability against reactive oxygen species. Besides, a higher level of advanced glycation end-products was observed in AD patients. Depending on the treatment received, a distinct inflammatory and oxidative stress profile was observed: in Rivastigmine-treated group, IL6 levels were 47% lower than the average value of the remaining AD patients; homocysteine and glutathione reductase were statistically unchanged in the Rivastigmine and Donepezil–Memantine, respectively Donepezil group. Although the study is based on a limited population, the results could constitute the basis for further studies regarding the effect of medication and diet on AD patients.
Keywords :
biomarkers , oxidative stress , Endothelial dysfunction , inflammation , Alzheimer’s Disease
Journal title :
Food and Chemical Toxicology
Serial Year :
2013
Journal title :
Food and Chemical Toxicology
Record number :
2126420
Link To Document :
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