Title of article :
Investigation of in vivo toxicity of hydroxylamine sulfate and the efficiency of intoxication treatment by α-tocopherol acetate and methylene blue
Author/Authors :
F and Prodanchuk، نويسنده , , Mykola G. and Tsatsakis، نويسنده , , Aristidis M. and Prodanchuk، نويسنده , , Georgiy M. and Tsakalof، نويسنده , , Andreas K.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
AbstractObjectives
igation of hydroxylamine sulfate toxicity mechanism in vivo and estimation of α-tocopherol acetate and methylene blue efficiency in poisoning treatments.
s
o experiments were conducted on 102 Wistar Han rats. The experiments investigated the hematotoxic and oxidative stress effects of hydroxylamine sulfate in acute and subacute toxicity treatment of animals. Electron Spin Resonance was used for quantitative determination of blood and liver tissue parameters alterations after intoxication. The osmotic fragility of erythrocytes, lipid peroxidation intensity and level of SH-groups in liver of rats were determined by established biochemical assays.
s
ylamine sulfate cause an acute hematotoxicity and oxidative stress in vivo as demonstrated by the appearance of free oxidized iron in blood, reduced glutathione content and increased lipid peroxidation in liver. The experimental studies showed the formation of Hb–NO, MetHb in erythrocytes and as well of stable complex of reduced iron (Fe2+) with hydroxylamine sulfate. Methylene blue treatment does not reduce the Hb–NO or MetHb levels in intoxicated animals while administration of α-tocopherol acetate reduces substantially lipid peroxidation.
sions
ive stress is a key mechanism of acute hematotoxicity caused by hydroxylamine sulfate. Methylene blue is not suitable antidote in case of hydroxylamine intoxication.
Keywords :
Hydroxylamine sulfate , oxidative stress , Mechanism of toxicity , ?-Tocopherol , Hematotoxicity , Methylene blue
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology