Title of article :
Antrodia cinnamomea profoundly exalted the reversion of activated hepatic stellate cells by the alteration of cellular proteins
Author/Authors :
Chen، نويسنده , , Yi-Ren and Chang، نويسنده , , Kai-Ting and Tsai، نويسنده , , May-Jywan and Lee، نويسنده , , Chia-Hung and Huang، نويسنده , , Kao-Jean and Cheng، نويسنده , , Henrich and Ho، نويسنده , , Yen-Peng and Chen، نويسنده , , Jian-Chyi and Yang، نويسنده , , Hsueh-Hui and Weng، نويسنده , , Ching-Feng، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Abstract :
The direct modulation of Antrodia cinnamomea (AC) on the prominent role of liver fibrosis-hepatic stellate cells (HSCs) in situ remains unclear. Firstly, the administration of A. cinnamomea mycelial extract (ACME) could improve liver morphology and histological changes including collagen formation and GPT activity in the liver of thioacetamide (TAA)-injured rats. The morphology and fatty acid restore of TAA-induced HSCs (THSCs) returned to the non-chemical induced HSCs (NHSCs) type as measured by immunofluorescence and Oil Red O staining. PPARγ was upregulated associated with the lowering of α-SMA protein in NHSC-ACME. ACME inhibited the MMP-2 activity in NHSCs by gelatin Zymography. After LC–MS/MS, the cytoskeleton (tubulin, lamin A) and heat shock protein 8 in NHSC-ACME, and guanylate kinase, brain-specific kinase, SG-II and p55 proteins were downregulated in THSC-ACME. Whereas MHC class II, SMC6 protein, and phospholipase D were upregulated in NHSC-ACME. Furthermore, PKG-1 was downregulated in NHSC-ACME and upregulated in THSC-ACME. SG-II and p55 proteins were downregulated in NHSC-ACME and THSC-ACME by Western blotting. Taken together, the beneficial effect of A. cinnamomea on the induction of HSC cellular proteins is potentially applied as an alternative and complementary medicine for the prevention and amelioration of a liver injury.
Keywords :
Hepatic Stellate Cells , proteomic analysis , Antrodia cinnamomea , reversion
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology