مرکز منطقه ای اطلاع رساني علوم و فناوري - Evaluation of three production planning procedures for the use of recipe flexibility

Title of article :

Evaluation of three production planning procedures for the use of recipe flexibility

Author/Authors :

J. W. M. Bertrand، نويسنده , , W. G. M. M. Rutten، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1999

Pages :

From page :

179

To page :

194

Keywords :

optimization , Recipe ¯exibility , inventory , production planning , simulation

Journal title :

European Journal of Operational Research

Serial Year :

1999

Journal title :

European Journal of Operational Research

Record number :

212909

Link To Document :