• Title of article

    Supercritical fluid extraction of volatile components from Bunium persicum Boiss. (black cumin) and Mespilus germanica L. (medlar) seeds

  • Author/Authors

    Pourmortazavi، نويسنده , , Seied Mahdi and Ghadiri، نويسنده , , Modjtaba and Hajimirsadeghi، نويسنده , , Seiedeh Somayyeh، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    8
  • From page
    439
  • To page
    446
  • Abstract
    Volatile constituents of black cumin and medlar seeds were obtained by supercritical carbon dioxide extraction and analysed by gas chromatography-mass spectrometry (GC-MS). A total of 16 compounds accounting for 99.36% of the black cumin supercritical fluid extraction (SFE) extracts were identified. γ-terpinene (37.98%), cuminaldehyde (11.48%) and α-methyl-benzenemethanol (25.55%) were the major compounds identified in black cumin. The SFE method has been compared with hydrodistillation. SFE products were found to be markedly different from the corresponding hydrodistilled oil. A remarkable amount of ρ-cymene was present in the hydrodistilled essential oil, also the ratio of γ-terpinene and cuminaldehyde in distilled oil was high in comparison with the supercritical carbon dioxide extract. Also, supercritical fluid extraction of α-methyl-benzenemethanol was more selective. However, cuminyl alcohol was not found in the SFE products. The results showed that by using supercritical carbon dioxide only 3 components represented more than 99.99% of the medlar oil, and benzaldehyde (98.49%) was the major component.
  • Keywords
    Supercritical fluid extraction , Bunium persicum Boiss , CO2 , Essential oil , Black cumin , Medlar , Mespilus germanica L. , Benzaldehyde , ?-terpinene
  • Journal title
    Journal of Food Composition and Analysis
  • Serial Year
    2005
  • Journal title
    Journal of Food Composition and Analysis
  • Record number

    2168004