Title of article :
An experimentally supported, mathematical explanation of the gas chromatographic elution behaviour of the long-chain carbon members of the homologous series
Author/Authors :
Zsuzsa and Korلny، نويسنده , , Kornél and Amtmann، نويسنده , , Mلria، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Abstract :
By substituting the saturated vapour phase tension of the pure normal hydrocarbons described by the Clausius-Clapeyron law into the accepted expression of the specific retention volume (Vg,T), a theoretically coherent and relatively simple mathematical evidence of the elution behaviour of the homologous members has been deduced. It gives exponential retention time dependence on carbon number for isothermal, and nearly equidistant (i.e., approximately linear retention-time dependence on carbon number) elution for linear temperature programmed gas chromatographic runs. The final equations are in close correlation with the experimental results. Special emphasis is placed on the fact that a good approximation—not strict physical laws—have been found.
Keywords :
Retention times of n-alkanes and fatty acid ethyl esters , Food constituent identification , GC-MS/PTRI measurem , Clausius-clapeyron law , Specific retention volume ( V g , T ) , Kovلts index system , Polar phase programmed temperature retention indices
Journal title :
Journal of Food Composition and Analysis
Journal title :
Journal of Food Composition and Analysis