• Title of article

    Simultaneous quantification of bergenin, catechin, and gallic acid from Bergenia ciliata and Bergenia ligulata by using thin-layer chromatography

  • Author/Authors

    Dhalwal، نويسنده , , Sanjeev K. and Shinde، نويسنده , , V.M. and Biradar، نويسنده , , Y.S. and Mahadik، نويسنده , , K.R.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    5
  • From page
    496
  • To page
    500
  • Abstract
    Bergenia ciliata Sternb. and Bergenia ligulata Wall. (Saxifragaceae) are reputed drugs of Ayurveda, commonly known as Paashaanbhed. A simple TLC method has been developed for the simultaneous quantification of bergenin, catechin, and gallic acid from different parts of B. ciliata and B. ligulata using HPTLC plate precoated with silica gel 60 F254. The method was developed in toluene:ethyl acetate:formic acid (4:6:1, v/v) and validated in terms of precision, repeatability, and accuracy. The linearity range for bergenin, catechin and gallic acid were found to be 160–800, 160–480 and 160–560 ng/spot respectively with correlation coefficients of 0.999, 0.999 and 0.999, respectively, which were indicative of good linear dependence of peak area on concentration. The method permits reliable quantification and showed good resolution and separation from other constituents of extract. Accuracy of the method was checked by conducting recovery studies at three different levels for all the three marker compounds and the average percentage recoveries were found to 99.29%, 98.66%, and 99.23%, respectively. The rhizomes were found to contain higher concentration of bergenin, catechin, and gallic acid than other parts of the plants. The proposed method was found to be simple, precise, specific, sensitive, and accurate. It can be used for routine quality control of herbal material and formulations containing bergenia species.
  • Keywords
    Bergenia ligulata , Bergenia ciliata , Bergenin , Catechin , Thin-Layer Chromatography , Gallic acid
  • Journal title
    Journal of Food Composition and Analysis
  • Serial Year
    2008
  • Journal title
    Journal of Food Composition and Analysis
  • Record number

    2168467