Title of article :
Improvements to the International Life Sciences Institute Crop Composition Database
Author/Authors :
Alba، نويسنده , , R. and Phillips، نويسنده , , A. and Mackie، نويسنده , , S. and Gillikin، نويسنده , , N. and Maxwell، نويسنده , , C. and Brune، نويسنده , , Ivan P. and Ridley، نويسنده , , W. and Fitzpatrick، نويسنده , , J. and Levine، نويسنده , , M. and Harris، نويسنده , , S.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
8
From page :
741
To page :
748
Abstract :
In May 2003, the International Life Sciences Institute (ILSI) released Version 1.0 of the Crop Composition Database (http://www.cropcomposition.org), a comprehensive public database that provides information on the natural variability in composition of conventionally bred crops. Currently, the database contains more than 115,000 data points representing 132 compositional components in corn, soybean and cotton. In 2009 the database logged more than 30,000 site visits from 122 countries around the world. ILSI has made a number of improvements to the original database and recently developed Version 4.0, which will be released for public access in 2010. Version 4.0 presents an intuitive graphical-user interface (GUI), significantly increased performance, added security, and additional features such as unit conversion and multiple output options. Another notable improvement in Version 4.0 is the Summary of Search Results tool, which allows users to immediately view data of interest and guides the preparation of output reports. This paper summarizes some of the enhanced features and usage of the database, which continues to be a valuable tool for characterizing the composition of conventional crops.
Keywords :
Food Composition , International Life Sciences Institute , ILSI , Cotton , Maize , Soybean , Field trial data , Crop composition , DATABASE , Nutrients , Conventional crop , genetically modified crop , GMO , corn
Journal title :
Journal of Food Composition and Analysis
Serial Year :
2010
Journal title :
Journal of Food Composition and Analysis
Record number :
2168830
Link To Document :
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