• Title of article

    Identification of flavonol and triterpene glycosides in Luo-Han-Guo extract using ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry

  • Author/Authors

    Zhang، نويسنده , , Hongyang and Yang، نويسنده , , Huihua and Zhang، نويسنده , , Min and Wang، نويسنده , , Yuerong and Wang، نويسنده , , Jingrong and Yau، نويسنده , , Leefong and Jiang، نويسنده , , Zhihong and Hu، نويسنده , , Ping، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    7
  • From page
    142
  • To page
    148
  • Abstract
    In this study, a method for the identification of flavonol and triterpene glycosides in Luo-Han-Guo extract using ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry (UHPLC/QTOF-MS) with personal database matching has been developed. Two flavonol glycosides and 20 triterpene glycosides were identified, and in addition the profiles of Luo-Han-Guo samples collected at different growing periods (15-, 40-, and 80-days) were compared. Principle component analysis (PCA) showed a clear separation among the various samples from different growing periods. The content of mogroside V significantly increased, while the level of mogroside IIE class dramatically decreased with an increase of growing time; however, the content of mogroside IV class was found to be high after a 40-day period of accumulation, but it subsequently decreased in the fully ripe period. Finally, 7 mogrosides could be screened as potential markers for discrimination of Luo-Han-Guo samples at different stages. The proposed analytical method combined with multivariate statistical analysis was shown to be a useful tool for investigating the chemical components of Luo-Han-Guo as well as for its quality evaluation.
  • Keywords
    Liquid chromatography–mass spectrometry , LC–MS , Food analysis , Food Composition , Flavonol and triterpene glycosides , Siraitia grosvenorii , Growing periods , Ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry , Luo-Han-Guo , Princ
  • Journal title
    Journal of Food Composition and Analysis
  • Serial Year
    2012
  • Journal title
    Journal of Food Composition and Analysis
  • Record number

    2169117