Effect of reversion annealing on the formation of nano/ultrafine grained structure in 201 austenitic stainless steel

The formation of nano/ultrafine grain structure in a 201 austenitic stainless steel was investigated by the martensite thermomechanical treatment. Cast ingots were first homogenized, then hot-forged and solution-annealed to reduce the initial grain size. Cold rolling was then conducted down to 90% reduction in thickness, followed by reversion annealing at a temperature in the range of 1023–1173 K for 15–1800 s. The effect of reversion parameters on grain refinement was investigated. The resulting microstructures were characterized by a scanning electron microscopy equipped with X-ray energy-dispersive spectrometer, an X-ray diffractometer and a Feritscope. The hardness was measured by the Vickers method. The results show that a nano/ultrafine-grained structure formed in the initial stages of the reversion, but significant grain growth took place during the entire course of reversion. Initially lowered, the volume fraction of martensite increased again during the reversion treatment due to carbide precipitation. A fully austenitic nano grained 201 stainless steel with the average grain size of 100 nm was produced, possessing a yield strength of about 1370 MPa.