Title of article :
Direct atomic absorption spectrometry determination of arsenic, cadmium, copper, manganese, lead and zinc in vegetable oil and fat samples with graphite filter furnace atomizer
Author/Authors :
Zhuravlev، نويسنده , , A. and Zacharia، نويسنده , , A. and Gucer، نويسنده , , S. and Chebotarev، نويسنده , , A. and Arabadji، نويسنده , , M. and Dobrynin، نويسنده , , A.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Pages :
7
From page :
62
To page :
68
Abstract :
The article presents the results of optimization of operation parameters, investigation of analytical characteristics and the abilities of a graphite filter-furnace (FF) atomizer for the direct electrothermal atomic absorption spectroscopy (ET AAS) determination of trace amounts of Mn, As, Pb, Cu, Cd and Zn in some vegetable oils and fats. The effect of pyrolysis and atomization temperatures of the graphite FF atomizer on atomic absorbance values of the listed elements at their evaporation from some organic solutions in the presence of a Pd-Mg chemical modifier (CM) was investigated. For the ET AAS determination of As, Pb, Cd and Zn with Pd-Mg CM, the temperature of the graphite FF atomizer for the pyrolysis step can be raised by 250–350 °C. This mode allows to eliminate the background absorption, to increase the sensitivity of the elements to be analyzed and to enhance the total content of vegetable oils or fats in organic solutions up to 0.5 g mL−1. The obtained limits of quantification for Mn, As, Pb, Cu, Cd and Zn were 0.002, 0.004, 0.004, 0.002, 0.0008, 0.0004 mg kg−1, respectively. The relative standard deviation (RSD) varied between ∼3 and 8% and the time of one element determination did not exceed ∼3–5 min. The reliability of the proposed method was checked using the reference method. A paired Studentʹs t-test showed no significant difference between the results obtained by both methods on a 95% confidence level.
Keywords :
Vegetable fats , Heavy metals , Food analysis , Oils , Food safety , Food Composition , Graphite filter-furnace atomizer , Chemical modifier , Electrothermal atomic absorption spectrometry
Journal title :
Journal of Food Composition and Analysis
Serial Year :
2015
Journal title :
Journal of Food Composition and Analysis
Record number :
2169626
Link To Document :
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