Title of article :
Influence of adding salt on ultrasonic atomization in an ethanol–water solution
Author/Authors :
Hamai، نويسنده , , Koumei and Takenaka، نويسنده , , Norimichi and Nanzai، نويسنده , , Ben and Okitsu، نويسنده , , Kenji and Bandow، نويسنده , , Hiroshi and Maeda، نويسنده , , Yasuaki، نويسنده ,
Issue Information :
فصلنامه با شماره پیاپی سال 2009
Abstract :
Ethanol was enriched by ultrasonic atomization. Enrichment ratios were increased by adding salt to the ethanol solution. Different enrichment ratios were observed for different types of salts in a range of low ethanol concentrations. The enrichment ratio was significantly improved by adding K2CO3 or (NH4)2SO4. It is concluded that this is due to enhanced interfacial adsorption of the ethanol. Addition of Na2CO3 to the ethanol solution also enhanced the interfacial adsorption of the ethanol, but the effect was relatively small. Addition of NaCl to the ethanol solution did not enhance the interfacial adsorption of the ethanol.
Keywords :
Ultrasonic Atomization , Ethanol , Salt addition , Interface , enrichment ratio
Journal title :
Ultrasonics Sonochemistry
Journal title :
Ultrasonics Sonochemistry