Title of article
Swine nutrition in the 21st century
Author/Authors
Patience، نويسنده , , J.F. and de Lange، نويسنده , , C.F.M.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
9
From page
19
To page
27
Abstract
The pork industry can justifiably point to recent advances in production technology with pride. However, the future holds tremendous opportunities for even greater improvement in production efficiency, product quality and animal welfare. The science of nutrition will play a central role in such developments.
Journal title
Animal Feed Science and Technology
Serial Year
1996
Journal title
Animal Feed Science and Technology
Record number
2212107
Link To Document