Title of article :
The effect of sodium hydroxide and alkaline hydrogen peroxide on chemical composition of wheat straw and voluntary intake, growth and digesta kinetics in store lambs
Author/Authors :
Chaudhry، نويسنده , , A.S. and Miller، نويسنده , , E.L.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1996
Abstract :
Wheat straw was treated with alkaline hydrogen peroxide (AHP) by either spraying (spray AHP,E) 250 ml of AHP solution containing 20 g H2O2 and 8.3 g NaOH kg−1 straw dry matter (DM) or by soaking (dip AHP, F) straw in 2% AHP solution to give a final concentration of 57 g H2O2 and 19 g NaOH kg−1 DM. The AHP-treated straws were compared with A, B, C and D straws treated respectively with 0, 8.3, 25 and 50 g kg−1 DM of NaOH alone in a feeding trial using 36 Dorset Down × Mule store lambs. A digestibility trial using 7 wethers, selected from the feeding trial, in a 7 × 4 incomplete Latin square was also conducted to examine the effects of these treatments on the extent of nutrient digestion and rates of passage (k1 and k2). Neutral-(NDF), Modified acid-(MADF), Acid-detergent fibre (ADF) and Acid-detergent lignin (ADL) in the straw organic matter (OM) changed quadratically with increasing NaOH alone from 0 to 50 g kg−1 DM. AHP had different effects on composition depending upon the mode of application. Spray treatment (E v B) did not alter composition but the dip treatment F had less NDF and more MADF, ADF and especially ADL than treatment C. Voluntary straw intake (VSI), liveweight gain (LWG), LWG/W0.75 and digestibility increased linearly (P < 0.001) with the increase in NaOH alone from 0 to 50 g kg−1. Spray AHP did not affect VSI, LWG or digestibility compared with either untreated straw or straw treated with the same amount of NaOH alone. Dip AHP tended to increase (P > 0.05) VSI, LWG and LWG/W0.75 but decreased DM, MADF (P < 0.05), OM (P < 0.01) and NDF (P > 0.05) digestibility compared with untreated control and reduced VSI, LWG and LWG/W0.75 (P < 0.05) and all digestibility parameters (P < 0.001) compared with treatment with NaOH alone (C). Spray AHP treatment increased (P < 0.05) rate of passage (k1 measured with Yb) compared with NaOH-treated control. Dip AHP treatment showed a similar trend (P > 0.05). AHP did not result in any gross ill effects on animal health.
Keywords :
Sodium hydrogen treatment , Sheep , Lamb , WHEAT STRAW , Alkaline hydrogen peroxide treatment
Journal title :
Animal Feed Science and Technology
Journal title :
Animal Feed Science and Technology