Title of article :
N. Magan, M. Olsen (Eds.), Mycotoxins in Food—Detection and Control, CRC Press, Boca Raton, Boston, New York, Washington, DC/Woodhead Publishing Limited, Cambridge, England, 2004, 471 pages, hardcover, price £135, ISBN 0-8493-2557-9.
Author/Authors :
Dنnicke، نويسنده , , Sven، نويسنده ,
