Title of article :
Effects of formaldehyde treated mustard cake and molasses supplementation on nutrient utilization, microbial protein supply and feed efficiency in growing kids
Author/Authors :
Sahoo، نويسنده , , B. and Walli، نويسنده , , T.K.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Abstract :
Twenty healthy growing male kids (Sannen × Beetal and Alpine × Beetal) of 2–3 months of age, weighing 12 ± 0.61 kg, were randomly assigned to one to four dietary treatments in a 2 × 2 factorial design. Two types of isonitrogenous and isocaloric concentrate mixtures were fed to kids in four treatments being: untreated mustard cake, untreated mustard cake with molasses, formaldehyde treated mustard cake and formaldehyde treated mustard cake with molasses. Both concentrate mixtures were similar in composition with the only difference in RDP and UDP due to replacement of untreated mustard cake by formaldehyde (FA) treated mustard cake. Kids were fed concentrate and forage (berseem hay:wheat straw = 2:1) in a 50:50 ratio. A metabolism experiment of 7 days duration was conducted before the end of the experiment. Kids were housed in individual pens and fed experimental diets for 120 days. No differences occurred in digestibility of DM, OM, CP and NDFom, but ether extract digestion in kids fed FA treated mustard cake was higher (P<0.05). Supplementation of molasses increased apparent nutrient digestibility, without influencing digestion of CP and NDFom. Intake of DM, CP and ME did not differ among treatments. The CP content of the diet actually consumed that was supplemented with molasses was lower (P<0.01), with a higher (P<0.01) ME content, without influence of FA treatment on nutritive level of the diet consumed. N balance was higher (P<0.01) in kids fed FA treated MC and supplemental molasses. Microbial protein yield, calculated from purine derivatives excreted in urine, was similar among treatments. The DM intake in the growth experiment was higher by feeding both FA treated MC and molasses. Average daily gain was influenced by feeding FA treated MC, without any effect of supplemental molasses on growth rate of the kids. The higher DM intake and improved growth rate in kids fed FA treated MC resulted better feed efficiency. Higher UDP intake improved growth performance in kids and supplementation of molasses, with or without ruminal escape CP, has no added advantage.
Keywords :
Mustard cake , Escape protein , goat , Molasses , Microbial protein , Growth
Journal title :
Animal Feed Science and Technology
Journal title :
Animal Feed Science and Technology