مرکز منطقه ای اطلاع رساني علوم و فناوري - Gut Efficiency: The Key Ingredient in Pig and Poultry Production—Elevating Animal Performance and Health, J.A. Taylor-Pickard, P. Spring (Eds.). Wageningen Academic Publishers (2008), ISBN: 978-90-8686-060-9

Title of article :

Gut Efficiency: The Key Ingredient in Pig and Poultry Production—Elevating Animal Performance and Health, J.A. Taylor-Pickard, P. Spring (Eds.). Wageningen Academic Publishers (2008), ISBN: 978-90-8686-060-9

Author/Authors :

Dنnicke، نويسنده , , Sven، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2009

Pages :

From page :

340

To page :

341

Journal title :

Animal Feed Science and Technology

Serial Year :

2009

Journal title :

Animal Feed Science and Technology

Record number :

2216832

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2216832