Use of beet pulp as a replacement for barley grain to manage body condition score in over-conditioned late lactation cows

The aim of this study was to determine whether increasing a lipogenic nutrient (beet pulp; BP) at the expense of a glucogenic nutrient (barley grain; BG) can decrease the body condition score (BCS) of fat cows in late lactation. Eighteen lactating Holstein cows were used in a randomized complete block design. The cows were 171 ± 16.3 days in pregnancy, 289 ± 35.1 days in milk and 4.12 ± 0.351 BCS at the beginning of the study. Cows were assigned randomly to one of three dietary treatments containing: (1) 234.7 g/kg BG (without BP), (2) 148.7 g/kg BG (86 g/kg BP), or (3) 62.7 g/kg BG (172 g/kg BP). By adding BP, the starch (190.2, 151.0, and 123.3 g/kg DM) and NDFom (308.6, 319.3, and 337.9 g/kg DM) levels in the TMR changed. Substituting BG by BP didn’t affect yield of milk protein and lactose, but milk fat level and milk energy output increased as BP replaced BG. Adding BP caused BCS and back fat thickness to reduce. Plasma glucose and cholesterol decreased as BP substituted for BG. Results suggest that inclusion of BP in diets of fat cows during late lactation may slightly reduce BCS, and increase milk fat and energy levels, with no effect on milk yield.