Nutrition and pathology of non-ruminants

Future directions in animal production will be driven by on-going changes in world animal agriculture and by societal issues. The non-ruminant industries must now address not only the costs and efficiency of production but also the impact of health and disease to both animals and the consumer. The well documented link between nutrition and health should be further explored to minimise the risk of pathological disorders and to ensure continued expansion of non-ruminant animal production. This preface provides the background for compiling this special issue and brief overviews of the articles contained herein.