Title of article :
Effect of Gibberellic Acid and Chlormequat Chloride on Growth, Coumarin Content and Root Yield of Angelica dahurica var. Formosana
Author/Authors :
-، - نويسنده Agronomy College, Sichuan Agricultural University, Wenjiang, Sichuan, 611130, China. Hou, K. , -، - نويسنده Agronomy College, Sichuan Agricultural University, Wenjiang, Sichuan, 611130, China. Wen Chen, J. , -، - نويسنده Yibin Products Quality Supervision and Inspection Institute, Yibin, Sichuan, 644000, China. Li, J. Y. , -، - نويسنده Agronomy College, Sichuan Agricultural University, Wenjiang, Sichuan, 611130, China. Shen, H. , -، - نويسنده Yibin Products Quality Supervision and Inspection Institute, Yibin, Sichuan, 644000, China. Chen, L. , -، - نويسنده Yibin Products Quality Supervision and Inspection Institute, Yibin, Sichuan, 644000, China. Wu, W.
Issue Information :
فصلنامه با شماره پیاپی 0 سال 2013
Pages :
9
From page :
1415
To page :
1423
Abstract :
-
Abstract :
The effects of the plant growth promoter gibberellic acid (GA3) and plant growth retardant chlormequat chloride (CCC) on biomass and quality of Angelica dahurica var.formosana plants were investigated employing physiological and biochemical methods. Plants were sprayed with GA3 or CCC at rosette stage and coumarin content was analyzed by high performance liquid chromatography (HPLC) after harvest. Two coumarins in root were detected: isoimperatorin and imperatorin. The root content of imperatorin was not affected by application either GA3 or CCC, while isoimperatorin was increased to 127% after treatment with CCC (400 mg L-1). The lowest concentrations of GA3 (50 mg L-1) and CCC (400 mg L-1) increased root yield to 157 and 139%, respectively. We note here that GA3 and CCC might be used in improving the yield of A. dahurica var. formosanaandmaintaining the coumarin content.
Journal title :
Journal of Agricultural Science and Technology (JAST)
Serial Year :
2013
Journal title :
Journal of Agricultural Science and Technology (JAST)
Record number :
2260092
Link To Document :
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