Multi-grooved cutting tool to reduce cutting force and temperature during bone machining

The cutting temperature of a cutting tool are required to be low during bone machining for preventing damage to bone cells. However, conventional tools are practically the same as those used for metal cutting, and many operational limitations have been reported. In this study, a dedicated cutting tool was designed for reducing cutting force and temperature. A short contact between the workpiece and the cutting edge leads to a reduction in the cutting force. Furthermore, a straight-line edge improves surface roughness. The effectiveness was evaluated using bovine bone, and the cutting force was found to be decreased by about 40%.