Title of article :
Rheo-optics and food systems
Author/Authors :
van der Linden، نويسنده , , Erik and Sagis، نويسنده , , Leonard and Venema، نويسنده , , Paul، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2003
Abstract :
Recent developments in 2D and 3D rheo-optics in foods and non-foods are being reviewed. These techniques are shown to be very valuable to construct constitutive equations that describe the non-linear rheological behaviour in 2D and 3D and couple this behaviour to the mesoscopic structure of the system.
Keywords :
Rheo-optics , Food systems , Mesoscopic structure
Journal title :
Current Opinion in Colloid and Interface Science
Journal title :
Current Opinion in Colloid and Interface Science
