Title of article :
Food colloids… How do interactions of ingredients control structure, stability and rheology?
Author/Authors :
Dickinson، نويسنده , , Eric، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Journal title :
Current Opinion in Colloid and Interface Science
Journal title :
Current Opinion in Colloid and Interface Science
