Author/Authors :
Aslani ، Zahra نويسنده Department of psychology, Central Tehran-Branch, Islamic Azad university, Tehran. Iran , , Mirmiran، Parvin نويسنده Assistant Professor, Nutrition, Food Sciences and Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Me , , Alipur، Beitollah نويسنده Department of Nutrition, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran , , Bahadoran، Zahra نويسنده Nutrition and Endocrine Research Center, Research Institute of Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran , , Abbassalizade Farhangi، Mahdie نويسنده Department of Nutrition, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran ,
Abstract :
Background: The present study aimed to determine the effect of lentil sprouts [LS] on lipid profiles in overweight and obese patients with type 2 diabetes. Methods: Forty- eight overweight and obese type 2 diabetic patients, September and November2013, 30-65 years, participated in this clinical trial and randomly divided into two groups; LS group and controls. Patients in control group received conventional drug therapy, while patients in LS group received 60 g LS daily during 8 weeks along with routine medication. Significant differences among and between the groups were determined by independent t-test and paired sample t-test using SPSS software. The patients were blinded for the treatment. In this trial the effect of LS on serum lipid profiles were investigated. Results: Thirty-nine patients completed the study. After 8 weeks, serum levels of HDL-C was higher in the LS group compared to control group (48.3 ±1.9 vs. 42.8±1.7, P<0.03). TG and ox-LDL were lower in the LS group compared to controls [(127±13.4 vs. 170± 12.4.P<0.01) and (83.3±29.1 vs. 98.7±28.2.P<0.6)]. Conclusions: LS consumption could have favorable effect on serum lipid profiles.
