Dehydration and the dynamic dimensional changes within dentin and enamel

Objectives jectives of this study were to quantify the dimensional changes in dentin and enamel during dehydration, and to determine if there are differences between the responses of these tissues from young and old patients. s copic digital image correlation (DIC) was used to evaluate deformation of dentin and enamel as a function of water loss resulting from free convection in air. Dimensional changes within both tissues were quantified for two patient age groups (i.e. young 18 ≤ age ≤ 30 and old 50 ≤ age) and in two orthogonal directions (i.e. parallel and perpendicular to the prevailing structural feature (dentin tubules or enamel prisms)). The deformation histories were used to estimate effective dehydration coefficients that can be used in quantifying the strains induced by dehydration. s entin and enamel underwent contraction with water loss, regardless of the patient age. There was no significant difference between responses of the two age groups or the two orthogonal directions. Over 1 h of free convection, the average water loss in dentin was 6% and resulted in approximately 0.5% shrinkage. In the same time period the average water loss in the enamel was approximately 1% and resulted in 0.03% shrinkage. The estimated effective dehydration coefficients were −810 μm/m/(% weight loss) and −50 μm/m/(% weight loss) for dentin and enamel, respectively. icance gree of deformation shrinkage resulting from dehydration is over a factor of magnitude larger in dentin than enamel.