Water masses and decadal variability in the East Sea (Sea of Japan)

Water masses in the East Sea are newly defined based upon vertical structure and analysis of CTD data collected in 1993–1999 during Circulation Research of the East Asian Marginal Seas (CREAMS). A distinct salinity minimum layer was found at 1500 m for the first time in the East Sea, which divides the East Sea Central Water (ESCW) above the minimum layer and the East Sea Deep Water (ESDW) below the minimum layer. ESCW is characterized by a tight temperature–salinity relationship in the temperature range of 0.6–0.12 °C, occupying 400–1500 m. It is also high in dissolved oxygen, which has been increasing since 1969, unlike the decrease in the ESDW and East Sea Bottom Water (ESBW). In the eastern Japan Basin a new water with high salinity in the temperature range of 1–5 °C was found in the upper layer and named the High Salinity Intermediate Water (HSIW). The origin of the East Sea Intermediate Water (ESIW), whose characteristics were found near the Korea Strait in the southwestern part of the East Sea in 1981 [Kim, K., & Chung, J. Y. (1984) On the salinity-minimum and dissolved oxygen-maximum layer in the East Sea (Sea of Japan), In T. Ichiye (Ed.), Ocean Hydrodynamics of the Japan and East China Seas (pp. 55–65). Amsterdam: Elsevier Science Publishers], is traced by its low salinity and high dissolved oxygen in the western Japan Basin. CTD data collected in winters of 1995–1999 confirmed that the HSIW and ESIW are formed locally in the Eastern and Western Japan Basin. CREAMS CTD data reveal that overall structure and characteristics of water masses in the East Sea are as complicated as those of the open oceans, where minute variations of salinity in deep waters are carefully magnified to the limit of CTD resolution. Since the 1960s water mass characteristics in the East Sea have changed, as bottom water formation has stopped or slowed down and production of the ESCW has increased recently.