Title of article
Deciphering ‘Islamic hospitality’: Developments, challenges and opportunities
Author/Authors
Stephenson، نويسنده , , Marcus L.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
10
From page
155
To page
164
Abstract
This paper examines the principles and practices of Islamic hospitality, outlining the diverse ways in which Islam intersects with ‘hospitality’ and the ‘hospitality industry’. The intangible elements of Islamic hospitality are initially discussed, particularly the importance of the host–guest relationship and differing cultural interpretations. The discussion then evaluates the tangible aspects of Islamic hospitality through identifying trends, developments and challenges within the hotel sector, the food production and service sector, and the festivals and events sector. The work adopts a global perspective, examining Islamic hospitality with reference to both OIC (Organization of Islamic Cooperation) countries and non-OIC countries. The paper also considers new sector opportunities and acknowledges the social difficulties associated with the development of Islamic hospitality within the Western world, notably Islamophobia. Finally, the paper indicates ways forward for future research.
Keywords
Hotels , Events , Muslims , Halal , Islamic hospitality , food
Journal title
Tourism Management
Serial Year
2014
Journal title
Tourism Management
Record number
2331664
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