Title of article :
The Effect of Endurance Swimming Plus Vitamin C Supplement on Oxidative
Stress and Muscles Damage Indices in Male Wistar Rats
Author/Authors :
Vesali-Akbarpour، Leila نويسنده Bu-Ali Sina University, Hamadan, IR Iran , , Samavati-Sharif، Mohammad Ali نويسنده Bu-Ali Sina University, Hamadan, IR Iran ,
Issue Information :
دوفصلنامه با شماره پیاپی 0 سال 2016
Abstract :
Research suggests that the effects of endurance training and
supplementation with vitamin C on oxidative stress and muscle damage is
associated with conflicting results that can be affected by the level of
exercise and the amount and type of antioxidant supplements consumed.
The aim of the present research was to study the effect of endurance
swimming training with the consumption of a vitamin C supplement on
indices of oxidative stress and muscle damage in male Wistar rats.
Twenty-four male Wistar rats with body weights of 275±25 g were randomly
divided into four groups of six: training (T), training with vitamin C
(T+VC), control (C), and control with vitamin C (C+VC). Training groups
swam for one hour per day and five days per week for 10 weeks. A vitamin
C supplement 100 mg/kg b w solution with water rats and started one week
before the training protocol began and continued to the end of the tenth
week. To indicate the variables of catalase (CAT), malondyaldahide
(MDA), total antioxidant capacity (TAC), uric acid (UA), lactate
dehydrogenase (LDH), and creatine kinase (CK), blood sampling was done
on vena cava one day after the end of the training protocol. The results
were analyzed using the one-way ANOVA followed by a Tukey test. The
significance level was less than 0.05. The results of this research
indicated that the T+VC group showed a significant reduction in the
level of MDA compared with the C group (P=0.008). A significant increase
in the level of TAC was observed in the C+VC group compared with the T
group (P=0.03). Both the T and T+VC groups indicated significant
increases in the levels of LDH and CK compared with both the C and C+VC
groups (P=0.001). In sum, the results indicate that the consumption of
vitamin C can decrease the lipid peroxidation and increase the level of
TAC, and is ineffective on enzyme and non-enzyme antioxidants and muscle
damage.
Journal title :
Avicenna Journal of Medical Biochemistry
Journal title :
Avicenna Journal of Medical Biochemistry