Title of article :
Corrigendum Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran” [Journal of Food Quali
Author/Authors :
Raeisi، M. نويسنده Cereal Health Research Center, Raeisi, M. , Hashemi، M. نويسنده Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran , , Aminzare، M. نويسنده School of Metallurgy and Materials Engineering, Iran University of Science and Technology, Tehran, Iran. , , Sadeghi، M. نويسنده Environmental Health Research Center, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran , , Jahani، T. نويسنده Faculty and Research Institute of Nutrition and Food Technology, Jahani, T. , Keshavarzi، H. نويسنده School of Veterinary Medicine, Shiraz University, Shiraz, Iran , , Jebelli Javan، A. نويسنده Department of Food Hygiene, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran , , Mirahahidi، M. Mirahahidi نويسنده Cereal Health Research Center, Golestan University of Medical Sciences, Gorgan, Iran , , Tepe، B. نويسنده Department of Molecular Biology and Genetics, Faculty of Science and Literature, Tepe, B.
