• Title of article

    Antimicrobial Effects of Medicinal Plants Collected in Zabol, Iran, on Pathogenic Food Pathogenic Bacteria

  • Author/Authors

    Mashhady، Mohammad Amin نويسنده Department of Food Industry, Faculty of Agriculture, University of Zabol, Zabol, IR Iran , , Fakheri، Barat Ali نويسنده Department of Plant Breeding and Biotechnology, Faculty of Agriculture, University of Zabol, Zabol, IR Iran , , Saeidi، Saeide نويسنده Department of Biology, Faculty of Science, Islamic Azad University (Science and Resercher), Kerman , , Hassanshahian، Mehdi نويسنده , , Abkhoo، Javad نويسنده Institute of Plant Biotechnology, Center of Agricultural Biotechnology University of Zabol, Zabol, IR Iran ,

  • Issue Information
    دوماهنامه با شماره پیاپی سال 2016
  • Pages
    4
  • From page
    41
  • To page
    44
  • Abstract

    Background:  A large number of plants are used for treatment of diseases because of their antimicrobial activities. This study aims to investigate the antimicrobial effects of some plants on the food pathogenic bacteria.

     Methods: Plant extracts were obtained using the rotary system, the minimum inhibitory concentration (MIC) by diluting method against bacteria was determined.

     Results:  Results showed that the lowest MIC of the Peganum harmala was 3.1 ppm and the highest inhibitory concentration was 6.25 ppm for inhibiting the Vibrio cholerae.

    Conclusion:  The present study confirms the use of this extract as an antibacterial agent. Further research is required to evaluate the practical value of its therapeutic application.
  • Journal title
    Journal of Medical Bacteriology
  • Serial Year
    2016
  • Journal title
    Journal of Medical Bacteriology
  • Record number

    2401681

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2401681