Author/Authors :
Mansouri Parvin نويسنده Dermatologist, Imam Khomeini Hospital, Tehran University of Medical Sciences , Mokaberinejad Roshanak نويسنده School of Traditional Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran. , Mojtabaee Mahdis نويسنده MD-PhD Candidate, Department of Traditional Medicine,
School of Traditional Medicine, Shahid Beheshti University of
Medical Sciences, Tehran, IR Iran , Adhami Samira نويسنده M.SC Midwifery, Ahvaz Jundishapur University of Medical
Sciences, Ahvaz, IR Iran , Rahbar Mohammadreza نويسنده MD, MPH, PhD Candidate, Skin and Stem Cell Research
Center, Tehran University of Medical Sciences, Tehran, IR
Iran
Abstract :
Background Melasma (called Kalaf in Iranian traditional medicine)
is a common acquired hypermelanosis that affects sun-exposed areas of
skin. Several factors including exposure to sunlight, pregnancy, and
endocrine diseases increase the risk for Melasma. In traditional
medicine, antecedent philosophers and physicians have tried to
understand the nature and mechanisms of different systems of the human
body for the diagnosis and management of Melasma; they have offered
different solutions for it. This study is important since Melasma is a
disease causing mental side effects in patients, due to darkness and
opacity of the skin; therefore, the treatment of Melasma in terms of its
psychological complications is of particular importance. In addition,
texts of Iranian traditional medicine contain a wealth of nutritional
advice for patients with Melasma. These texts have, until now, not yet
been reviewed. The present study has considered the most important
references of Iranian traditional medicine texts. Objectives The
objective of this study was to extract and categorize the nutritional
advice of Iranian traditional medicine texts for the treatment of
Melasma. Results Dietary recommendations, not only for treatment but
also for prevention of diseases and staying healthy, are very efficient.
Conclusions Based on the traditional medicine texts, it is helpful to
avoid Soda-producing food as well as to identify appropriate food in
order to eliminate the accumulation of Soda or black bile from the
blood. This study offers a set of analytical and clinical research on
food, which in traditional medicine is called Soda-producing as well as
Soda reducing.