Author/Authors :
Knight Kathy B. نويسنده Department of Nutrition and Hospitality Management, University of Mississippi, 108 Lenoir Hall, PO Box 1848, University, MS 38677, USA , Cole Janie W. نويسنده Department of Nutrition and Hospitality Management,
University of Mississippi, University, MS, USA , Dodd Lacy M. نويسنده Department of Nutrition and Hospitality Management,
University of Mississippi, University, MS, USA , Oakley Charlotte B. نويسنده Department of Nutrition and Hospitality Management,
University of Mississippi, University, MS, USA
Abstract :
Background and Objectives Although Mississippi is making modest
progress in childhood obesity prevention and reduction; most of the
recent benefits are seen in white children. The purpose of Eating good
and moving like we should (EGMLWS), a school-based intervention was to
create a successful program to prevent and reduce childhood obesity in
the Mississippi Delta, among mostly African American students. Methods
The program worked with third grades in 7 schools. It provided
curricula, started school gardens, and school menu consultation. BMI
s-scores were calculated and Fitnessgram parameters were measured,
including 20-m progressive aerobic cardiovascular endurance run (PACER)
and back-saver sit-and-reach (BSSR). Demographic and beginning heights
and weights were analyzed using descriptive statistics. Pre- and
post-intervention BMI z-scores and Fitnessgram scores for each school
were compared using paired t-test. Results Mean BMI z-scores were
significantly lowered in 2 schools, not changed in 4 schools and
increased in 2, although all schools had individuals with decreased BMI
z-scores. PACER scores increased in 5 of 7 schools while sit-and-reach
left and right scores increased in 5 and 6 of the 7 schools,
respectively. All schools improved in at least one PACER measure, and 3
schools improved across all measures. Conclusions After one school year
in EGMLWS, north MS Delta third graders improved in both the PACER and
sit-and-reach components of Fitnessgram assessment. BMI z-scores were
lowered in 2 schools and remained the same in 4 schools. Also,
BMI-z-scores did not rise over all schools and there was some lowering
of BMI z-scores in every school, which was encouragement that
school-based interventions can favorably impact BMI and fitness in
primarily African American populations.