Author/Authors :
Azizi Fereidoun نويسنده , Mirmiran Parvin نويسنده Assistant Professor, Nutrition, Food Sciences and Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Me , Barzegar Amiri Olia Parisa نويسنده Department of Biology, Faculty of Basic Sciences, Science and Research Branch, Tehran , Karimi Mehrdad نويسنده Traditional Medicine Departments, Faculty of Tradition Medicine , Jalali-Farahani Sara نويسنده Research Center for Social Determinants of Endocrine
Health, Obesity Research Center, Research Institute for Endocrine
Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IR
Iran , Taherian Reza نويسنده School of medicine,Students Research Office,Shahid Beheshti University of Medical Sciences,Tehran,Iran , Maghsoudi Emad نويسنده Research Center for Social Determinants of Health, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Abstract :
[Background]Pre-hypertension is proposed as an independent risk factor for the incidence of cardiovascular diseases.[Objectives]This study aimed to explore the main factors associated with pre-hypertension via testing a hypothesized model in Tehranian adults.[Methods]The study was conducted within the framework of the Tehran Lipid and Glucose Study (TLGS) between 2009 - 2011 on 4640 adults without hypertension, aged ≥ 20 years.[Results]The mean age of participants was 38.61 ± 12.14 years and 56.6% of them were female. More than one third of the studied participants had pre-hypertension (35.4%) with significantly higher prevalence in males compared to females (46.5% vs. 26.9%; χ2 = 190.7, P < 0.001). Age, waist circumference (WC), and serum triglyceride concentrations (TG) were directly associated with pre-hypertension in both men (β = 0.16, β = 0.25, and β = 0.11, respectively) and women (β = 0.16, β = 0.21 and β = 0.09, respectively). Physical activity, only in men (β = 0.07), and marital status only, in women (β = -0.06), were also directly associated with pre-hypertension. Both healthy and poor dietary patterns showed indirect associations with pre-hypertension in both genders via WC and TG. Higher age and lower education in both genders, being married only in men, and unemployed status only in women, were positively associated with pre-hypertension via behavioral and cardio-metabolic factors.[Conclusions]Level of TG and WC in both genders are direct modifiable associated factors of pre-hypertension. These findings could be considered in designing future health promotion programs aimed at preventing high blood pressure and its consequences among Tehranian adults.
