Title of article :
Staining of Parasitic Helminths by Extracts of Allium cepa, Juglans regia, and Rubia tinctorum: An Approach to Herbal Dyes
Author/Authors :
MARHABA, Zahra Dept. of Parasitology and Mycology - School of Medicine - Zanjan University of Medical Sciences, Zanjan, Iran , HANILOO, Ali Dept. of Parasitology and Mycology - School of Medicine - Zanjan University of Medical Sciences, Zanjan, Iran
Abstract :
Background: Although carmine, as a synthetic dye, is the major substance for
staining helminths, it may impose some adverse effects on human health. In the
present study, we evaluated the aqueous extracts of onion (Allium cepa) skin, walnut
(Juglans regia) husk, and madder (Rubia tinctorum) roots as potential herbal dyes for
staining parasitic helminths.
Methods: Aqueous solutions (5%, 10% and 20%, w/v) of each herbal prepared
from dried and powdered husk of walnut, skins of red onion, and madder roots in
distilled water. Parasitic helminths including Fasciola spp., Dicrocoelium denderiticum,
Echinococcus gronulosus protoscolices, Moniezia spp., and Haemonchus contortus were
stained by different concentrations of herbal dyes according to carmine staining
method. The structural clarity and quality of stained internal organs of the helminths
such as suckers, intestine, and reproductive systems were scored by semiquantitative
evaluation in comparison with carmine stained samples.
Results: The optimum concentrations of extracts for helminths staining were
10% (w/v) of A. cepa and J. regia, and 20% (w/v) of R. tinctorum with final scores of
3.1, 3 and 2.8, respectively. In general, A. cepa and J. regia extracts showed higher
quality in staining Platyhelminthes, while R. tinctorum extract presented relatively
higher quality in staining Nematoda.
Conclusion: Considering proper quality of A. cepa, J. regia and R. tinctorum extracts
in staining the helminths, they may be safe, eco-friendly, and inexpensive alternatives
to carmine dye.
Keywords :
Staining , Helminths , Allium cepa , Juglans regia , Rubia tinctorum