Author/Authors :
Albayrak, Ayse Department of Infectious Diseases and Clinical Microbiology - Erzurum Region Education and Research Hospital, Erzurum, Turkey , Demiryilmaz, Ismail Department of General Surgery - Ibn-i Sina Hospital, Turke , Albayrak, Yavuz Department of General Surgery and Burn Unit - Erzurum Region Education and Research Hospital, Erzurum, Turkey , Aylu, Belkiz Department of General Surgery and Burn Unit - Erzurum Region Education and Research Hospital, Erzurum, Turkey , Ozogul, Bunyami Department of General Surgery and Burn Unit - Erzurum Region Education and Research Hospital, Erzurum, Turkey , Cerrah, Serkan Department of Internal Medicine - Faculty of Medicine - Ataturk University, Erzurum, Turkey , Celik, Muhammed Department of Biochemistry - Faculty of Medicine - Ataturk University, Erzurum, Turkey
Abstract :
Background: The burn wound represents a susceptible site for opportunistic colonization by organisms of endogenous and exogenous
origin. Diminishing appetite is known to occur in patients with burn infection, yet its underlying reason is not fully understood. We have
examined the levels of nesfatin 1, a protein that we consider to be a potential new treatment target for the solution of appetite and nutrition
problem in patients with burn infection. Objectives: The aim of the present study was therefore to examine nesfatin levels in patients with burn infection. Material and Methods: Laboratory values, medication and dietary records, and patient notes with diagnostic information of burn wounds
patients who were admitted to the Division of Burn Treatment Center were obtained from the Erzurum Region Education and Research
Hospital electronic database. Post-burn wound infection was objectively assessed by culturing wound homogenates from skin tissue. The
main immediate inflammatory stress response parameters assessed were serum CRP concentrations, WBC counts, and blood nesfatin
concentrations. Results: Scalding was the predominant cause of burns in both categories of patients. In 19 (61.3%) burn wound infection patients, the burns
were due to a scald. A significant difference was found for the nesfatin, CRP, and WBC levels between the patients and the control group (P =
0.000). A significant difference was also determined between the nesfatin, CRP, and WBC figures at the time of hospitalization and at discharge
from the hospital (P = 0.000). The most predominant bacterial isolate was Pseudomonas aeruginosa 16 (51.6%) followed by Methicilline
resistant Staphylococcus aureus (MRSA) 7 (22.6%). Conclusions: We showed that the serum nesfatin 1 level was significantly lower in the patients with burn than in the control group in our
study. We considered that the central nesfatin 1 system should be taken into consideration, rather than the peripheric nesfatin 1 system, when
considering the regulation of appetite in patients with burns and particularly those accompanied by infection. In other explanation of the
observed negative correlation between nesfatin 1 and burn wound infection suggests that nesfatin 1 may indicate the possible contribution
of nesfatin 1 to the energy homeostasis.
Keywords :
Burns , Wound Infection , Nucleobindin , Appetite