Effects of Two Soft Drinks on Shear Bond Strength and Adhesive Remnant Index of Orthodontic Metal Brackets

Objective: Bond failure of brackets during orthodontic treatment is a common problem; which results in treatment interference, increased treatment time and prolonged clinical time for rebonding of failed brackets. The purpose of this study was to evaluate the effects of Coca-Cola and a non-alcoholic beer on the shear bond strength and adhesive remnant index (ARI) of orthodontic metal brackets in vitro. Materials and Methods: Eighty intact human premolars were divided into two experimental groups of Coca-Cola and non-alcoholic beer (Istak), and a control group of artificial saliva. Over a period of thirty days, the test groups were im- mersed in the respective soft drinks for 5 minutes, twice a day. For the remainder of the time, they were kept in artificial saliva at 37°C. The control group was stored in artificial saliva during the experiment. All samples were subjected to shearing forces using Universal Testing Machine. ARI was determined with a ste- reomicroscope at ×12 magnification. The data of shear bond strength were statis- tically analyzed by one-way ANOVA and Tukey’s Post-Hoc test and the data of ARI scores were analyzed by Kruskal-Wallis test. Results: No significant difference was observed in ARIs of the three groups (P≤ 0.552). The shear bond strength of Coke group was significantly lower than that of the two other groups (P≤ 0.035); but there was no significant difference be- tween the shear bond strength of Istak and the control group (P≤ 0.999). Conclusion: Coca-Cola decreased the shear bond strength of orthodontic brackets