Title of article :
The Effect of Peripheral Injection of Leptin on Biomarkers of Aging in Calorie Restricted Rats
Author/Authors :
Eshraghian, Mohammad Reza Department of Epidemiology and Biostatistics - School of Public Health - Tehran University of Medical Sciences, Tehran , Pourghaderi, Mona PhD student in food and Nutrition Policy - National Nutrition and Food Technology Research Institute - Faculty of Nutrition Sciences and Food Technology - Shahid Behehshti University of Medical Sciences, Tehran , Hosseinzadeh-Attar, Mohammad Javad Department of Clinical Nutrition - School of Nutritional Sciences and Dietetics - Tehran University of Medical Sciences, Tehran , Jalali, Mahmoud Department of Clinical Nutrition - School of Nutritional Sciences and Dietetics - Tehran University of Medical Sciences, Tehran , Siassi, Fereydoun Department of Clinical Nutrition - School of Nutritional Sciences and Dietetics - Tehran University of Medical Sciences, Tehran , Nabavizadeh, Fatemeh Department of Physiology - School of Medicine - Tehran University of Medical Sciences, Tehran
Abstract :
Background and Objectives: Calorie restriction (CR) is one of the proven methods of extending lifespan and slowing
aging. Leptin is a nutritionally regulated adipokine that has been proposed as a possible key signal in the adaptive
responses relevant to CR. Under CR, plasma leptin levels decrease, thus it was hypothesized that leptin administration may
counteract CR-induced weight loss. Therefore, the effect of leptin administration on modulating CR-induced alterations in
some biomarkers of aging was investigated in a rat model.
Materials and Methods: Fifty male Wistar rats were fed either ad libitum (AL) or 40% calorie restricted diet for 11
weeks. Then each group randomly assigned to receive 0.5 mg/kg/day intravenous leptin or saline, for 3 days. Fasting blood
glucose, insulin, and leptin levels as well as body temperature were measured at the end of the treatment.
Results: After CR, all variables including body weight, BMI, body temperature, serum levels of glucose, insulin and
leptin decreased significantly compared to the AL group. After 3 days of leptin treatment, no statistically significant
differences were observed in body weight, BMI, serum glucose and insulin levels compared to the saline treatment. Body
temperature did not change after leptin administration in CR subgroups, but it was significantly higher in AL-leptin
compared to AL-saline group.
Conclusions: Based on these findings, administration of recombinant leptin was not effective in modulating the
alterations of aging biomarkers induced by calorie restriction.
Keywords :
Leptin , Insulin , Calorie restriction , Body temperature , Aging
Journal title :
Astroparticle Physics