Author/Authors :
Ghayour-Mobarhan, Majid Cardiovascular Research Center - Avicenna Research Institute - Mashhad University of Medical Sciences (MUMS), Mashhad , Sahebkar, Amir Hossein School of Pharmacy - MUMS, Mashad , Starkey, Bryan Centre for Clinical Science & Measurement - University of Surrey - Stag Hill - Guildford - Surrey - GU2 7XH, United Kingdom , Livingstone, Callum Centre for Clinical Science & Measurement - University of Surrey - Stag Hill - Guildford - Surrey - GU2 7XH, United Kingdom , Wang, Tim Centre for Clinical Science & Measurement - University of Surrey - Stag Hill - Guildford - Surrey - GU2 7XH, United Kingdom , Lamb, David Centre for Clinical Science & Measurement - University of Surrey - Stag Hill - Guildford - Surrey - GU2 7XH, United Kingdom , Ferns, Gordon Centre for Clinical Science & Measurement - University of Surrey - Stag Hill - Guildford - Surrey - GU2 7XH, United Kingdom
Abstract :
Objective
Vitamin E is a major lipid-soluble antioxidant. It has been demonstrated that vitamin E supplementation has
a beneficial effect against coronary heart disease (CHD). This study to investigate the effects of coronary risk
factors on serum vitamin E status in patients with dyslipidaemia.
Materials and Methods
This tertiary care hospital; case - control study was comprised 237 dyslipidaemic patients and 135 healthy
individuals recruited from university and hospital employees. Serum vitamin E concentration was measured
using high performance liquid chromatography (HPLC).
Results
Compared to the healthy individuals, the dyslipidaemic patients had higher serum vitamin E (p<0.001), but
serum vitamin E / total cholesterol ratio did not differ between patients and healthy controls (p>0.05). Serum
vitamin E did not differ between subcategories of dyslipidaemic patients with and without coronary risk
factors (p>0.05), but Serum vitamin E / total cholesterol ratio was higher in patients with established
coronary heart disease (p<0.01), hypertriglyceridaemia (p<0.05) and metabolic syndrome (p<0.05). In the
patients there was not a strong association between serum vitamin E or serum vitamin E / total cholesterol
ratio and coronary risk factors except for the serum cholesterol.
Conclusion
Serum vitamin E or vitamin E / total cholesterol ratio is not associated with the risk of coronary heart
disease. Therefore, higher serum vitamin E or vitamin E / total cholesterol ratio doesn’t seem to have a
preventive role against coronary heart disease.
Keywords :
Multiple regression analysis , Vitamin E , Metabolic syndrome , Dyslipidaemia , Coronary heart disease , Cholesterol