Title of article :
An Investigation of the Relationship between Serum Vitamin E Status and Coronary Risk Factors in Dyslipidaemic Patients
Author/Authors :
Ghayour-Mobarhan, Majid Cardiovascular Research Center - Avicenna Research Institute - Mashhad University of Medical Sciences (MUMS), Mashhad , Sahebkar, Amir Hossein School of Pharmacy - MUMS, Mashad , Starkey, Bryan Centre for Clinical Science & Measurement - University of Surrey - Stag Hill - Guildford - Surrey - GU2 7XH, United Kingdom , Livingstone, Callum Centre for Clinical Science & Measurement - University of Surrey - Stag Hill - Guildford - Surrey - GU2 7XH, United Kingdom , Wang, Tim Centre for Clinical Science & Measurement - University of Surrey - Stag Hill - Guildford - Surrey - GU2 7XH, United Kingdom , Lamb, David Centre for Clinical Science & Measurement - University of Surrey - Stag Hill - Guildford - Surrey - GU2 7XH, United Kingdom , Ferns, Gordon Centre for Clinical Science & Measurement - University of Surrey - Stag Hill - Guildford - Surrey - GU2 7XH, United Kingdom
Pages :
10
From page :
206
To page :
215
Abstract :
Objective Vitamin E is a major lipid-soluble antioxidant. It has been demonstrated that vitamin E supplementation has a beneficial effect against coronary heart disease (CHD). This study to investigate the effects of coronary risk factors on serum vitamin E status in patients with dyslipidaemia. Materials and Methods This tertiary care hospital; case - control study was comprised 237 dyslipidaemic patients and 135 healthy individuals recruited from university and hospital employees. Serum vitamin E concentration was measured using high performance liquid chromatography (HPLC). Results Compared to the healthy individuals, the dyslipidaemic patients had higher serum vitamin E (p<0.001), but serum vitamin E / total cholesterol ratio did not differ between patients and healthy controls (p>0.05). Serum vitamin E did not differ between subcategories of dyslipidaemic patients with and without coronary risk factors (p>0.05), but Serum vitamin E / total cholesterol ratio was higher in patients with established coronary heart disease (p<0.01), hypertriglyceridaemia (p<0.05) and metabolic syndrome (p<0.05). In the patients there was not a strong association between serum vitamin E or serum vitamin E / total cholesterol ratio and coronary risk factors except for the serum cholesterol. Conclusion Serum vitamin E or vitamin E / total cholesterol ratio is not associated with the risk of coronary heart disease. Therefore, higher serum vitamin E or vitamin E / total cholesterol ratio doesn’t seem to have a preventive role against coronary heart disease.
Keywords :
Multiple regression analysis , Vitamin E , Metabolic syndrome , Dyslipidaemia , Coronary heart disease , Cholesterol
Journal title :
Astroparticle Physics
Serial Year :
2007
Record number :
2431716
Link To Document :
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