Author/Authors :
Golsahdi Ghaleh Shahi, Zahra Department of Horticulture - Gorgan University of Agricultural Sciences and Natural Resources , Babarabie, Mehrdad Ph.D Student - Department of Horticulture - Gorgan University of Agricultural Sciences & Natural Resources and Member of Young Researchers and Elite Club - Gorgan Branch - Islamic Azad University , Atashi, Sadegh Department of Horticulture - Gorgan University of Agricultural Sciences and Natural Resources , Zarei, Hossein Assistant Professor - Department of Horticulture - Gorgan University of Agricultural Sciences and Natural Resources , Danyaei, Atoosa Ph.D Horticultural Sciences - Dr. Shariaty Faculty - Technical & Vocational University‚ Tehran
Abstract :
Tuberose (Polianthes tuberosa) is one of the most important cut
flowers with fragrant buds. To prolong vase life of tuberose, proper preservative
solution applying is necessary. For this purpose, two types of chemical and
natural treatments were used. Applied treatments were benzyladenine (50,
100, and 150 mg l-1), the extracts of rosemary and Eucalyptus (12, 25 and
50%) and sour orange fruit extract (3, 4, 5 and 6 ml l-1). Sucrose 4% was used
in all solutions. Measured characteristics included the vase life, the percentage
of opening of the buds, the relative fresh weight, the solution absorption, the
total soluble solids, chlorophyll a, b and total chlorophyll. The results showed
that the maximum vase life was obtained in benzyladenine treatment of 50
mg l-1 (11.66 days) and the minimum vase life was obtained in the control
treatment and rosemary extract of 50% (6.33 days). The highest percentage
of buds opening was related to the benzyladenine treatment of 150 mg l-1. The
maximum relative fresh weight and solution absorption were obtained in the
benzyladenine treatments of 100 and 50 mg l-1, respectively and the maximum
amount of total soluble solids was obtained in Eucalyptus extract treatment of
12 %. In addition, the maximum amount of chlorophyll a, b and total was
related to the treatment of sour orange fruit extract of 4.5 mg l-1. In general,
the results showed that benzyladenine had the maximum vase life but, natural
compounds especially the extracts of Eucalyptus and sour orange had the significant
effect on the vase life and the other traits of tuberose cut flowers and
they can be used as simple, healthy and cheap compounds.
Keywords :
Benzyladenine , Natural compounds , Tuberose , Vase life