Abstract :
Two experiments were conducted to evaluate the relationships between nutrients degradability, kinetics of hydration, functional specific gravity (FSG) of the three types of beet pulp (BP) including fine (FBP), nor-mal (NBP) and pelleted (PBP) BP. In experiment 1, about 3 g of samples was weighed in sealed nylon bags (6 cm×7.5 cm, 40±5 μm pore size), incubated in rumen of two cannulated Holstein steers at 0, 3, 6, 12, 18, 24, 36 and 48 h. The dry matter (DM) degradation was different among the treatments for soluble, slowly and potentially degradable fractions, rate of degradation, and effective degradability. In experiment 2, after ruminal incubation of two bags at 0, 0.5, 1, 1.5, 3, 6, 12, 18, 24, 36 and 48 h, the bags were removed with-out and with washing, the kinetic of hydration, functional specific gravity (FSG) measured with pycnome-ter. Hydration rate and water holding capacity (WHC) were different. Grinding and pelleting decreased hydration rate and WHC of BP, but increased initial and final FSG over incubation time. Soluble, slowly degradable, and indigestible fraction of DM explained 82.4, 94.8, 2.7, 54.2, 87.3 and 79.7%; 34.1, 50.0, 2.2, 31.4, 62.2 and 63.4%; and 89.1, 12.2, 68.0, 84.7 and 92.9% of the total variation of the fractional rate of degradation, effective degradability, hydration rate, WHC, initial and final FSG, respectively. In addition, the correlations between digestion and hydration parameters were high. As BP has lower than critical size, can easily pass from the reticulorumen orifice, therefore, its FSG is more important to control ruminal re-tention time and degradation.
