Author/Authors :
Ingale, Satish Department of Applied Chemistry - Government Engineering College, Jabalpur, India , Shrivastava, Santosh K. Department of Applied Chemistry - Government Engineering College, Jabalpur, India
Abstract :
Seeds of new safflower (Carthamus tinctorius L.) variety (PBNS-12 and PBNS-40) were
analyzed for contents of moisture, crude fiber, lipids, proteins, carbohydrates, minerals, energy, toxic
compounds (such as cyanogenic glucoside, tannins and oxalates) and nutritive value. In addition,
detailed studies were conducted on the fatty acid composition, protein solubility, and amino acid
profile. The results of chemical composition showed that moisture percentage ranged between 6.326 –
7.396 %, crude fibre 0.488 – 1.196 %, total lipid 25.699 – 28.989 %, crude protein 15.91 – 16.14 %,
total carbohydrate 45.56 – 48.93 %, ash 3.495 – 3.497, calcium 0.092 – 0.122 %, phosphorus 0.15 –
0.41 %, and energy 490.651 – 507.701 Kcal/100g. Lipid analyses revealed that PBNS-40 variety has
higher levels of unsaturated fatty acids (20.62 %) and PBNS-12 variety has higher levels of saturated
fatty acids (3.41 %). Amino acid analyses revealed that PBNS-12 and PBNS-40 have higher level of
arginine 1.599 % and 1.665 % respectively. The maximum seed proteins of PBNS-12 and PBNS-40
were extracted at pH 12 (9.29 and 9.6 respectively). The toxic factors showed that cyanogenic
glucoside, tannins and oxalate content are ranged between 3.458 – 3.730 HCN/100g, 0.511 – 0.530
%, 0.079 – 0.085 % respectively. Haemagglutinin activity and trypsin inhibition was not found in
these varieties. The nutritive values were determined for feed utilization average ranged between
5.722 – 5.941%, nitrogen utilization 0.2508 – 0.2571%, protein efficiency ratio (PER) 1.496 – 1.509%
and feed efficiency ratio (FER) 0.364 – 0.365% respectively. Based on the data related to nutritive and
toxic composition of seeds it appears that both hybrids can be good source of nutrient and energy
needs for animal nutrition with little dangers for toxicity.
Keywords :
PBNS-12 and PBNS-40 , chemical composition , nutritive value , protein solubility , antinutritive factors