Title of article :
Kinetic Modeling and Parameters Identification Based on Metaheuristic Optimization Techniques for Extraction Process of Marrubium vulgare L. Essential Oil
Author/Authors :
Rezazi ، S. - University of Medea , Hanini ، S. - University of Medea , Si-Moussa ، C. - University of Medea , Abdelmalek ، S. - Hassiba Benbouali University of Chlef
Pages :
16
From page :
307
To page :
322
Abstract :
Recently, increasing attention has been directed to the isolation of natural active components from various medicinal plants. In the present research, the extraction of essential oil from horehound (M. vulgare L.) is presented. Effects of mass ratio and particle size on the process performance were studied and kinetics were determined. The chemical composition of the volatiles present in M. vulgare L. was evaluated for the sample extracted in the optimum conditions (mass ratio, 3 kg m^-3 and particle size,0.1 d 0.63 mm) by using GC–MS. Eugenol (21.5%), -Caryophyllene (11.5%) and - bisabolene (10.3 %) were the major constituents found. Experimental data were fitted into three mathematical models having one and two time constants, in order to describe the extraction behaviour. The obtained coefficients of correlation show that the predicted and experimental data were in good agreement (0.9954 R 0.9982). In all cases the model constants have been found to change with mass ratio and particle size. The study was also an opportunity to improve the performance of two evolutionary algorithms, Genetic Algorithm (GA) and Particle Swarm Optimization (PSO), for identification of kinetic parameters with a satisfactory accuracy. The presented approach can be helpful for modeling and optimization of further extraction processes.
Keywords :
Genetic algorithm , Grinding effect , Parameter identification , Particle swarm optimization Mass ratio effect
Journal title :
Journal of Agricultural Science and Technology
Serial Year :
2017
Journal title :
Journal of Agricultural Science and Technology
Record number :
2440522
Link To Document :
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