Author/Authors :
Amirkhizi, Farshad Nutrition and Biochemistry Dept - School of Public Health - Tehran University of Medical Sciences (TUMS), Tehran , Siassi, Fereydoun Nutrition and Biochemistry Dept - School of Public Health - TTUMS, Tehran , Minaie, Sara Nutrition and Biochemistry Dept - School of Public Health - TTUMS, Tehran , Djalali, Mahmoud Nutrition and Biochemistry Dept - School of Public Health - TTUMS, Tehran , Rahimi, Abbas Epidemiology and Biostatistics Dept - School of Public Health - TUMS, Tehran , Dorosty, Ahmad Reza Nutrition and Biochemistry Dept - School of Public Health - TTUMS, Tehran , Chamari, Maryam Nutrition and Biochemistry Dept - School of Public Health - TTUMS, Tehran
Abstract :
INTRODUCTION: It has been suggested that the risk of coronary heart disease increases
with increase of body iron stores. Free iron catalyzes the generation of free radicals and
free radicals promote the oxidation of lipids. The aim of this cross-sectional study was to
examine the association of plasma iron and factors that could affect its levels (antioxidant
enzymes), with the concentration of plasma malondialdehyde (MDA) as a marker of lipid
peroxidation.
METHODS: In this study, 160 women aged 20-45 years were randomly selected. A
medical history was obtained for each subject prior to enrolment. We assessed lipid
peroxidation and the activity of antioxidant enzymes by measuring the concentration of
plasma MDA and the activities of erythrocyte copper zinc superoxide dismutase (CuZn-
SOD) and glutathione peroxidase (GPX).
RESULTS: Our results show that those in the highest tertile of plasma iron were at least
twice as likely to have higher plasma MDA levels. Among the factors affecting plasma
iron levels, we found that the upper tertile of erythrocyte CuZn-SOD was inversely
associated with higher plasma iron. No associations were found between the highest
TIBC and MDA levels. There was no significant association between GPX and plasma
iron.
CONCLUSIONS: These findings support the concept that iron, as an important
transition metal, might contribute to atherogenesis, along with the classic risk factors. A
longitudinal study should confirm whether or not these MDA levels are connected to
vascular disease and mortality.
Keywords :
Plasma iron , Lipid peroxidation , Antioxidant enzymes , Women