Author/Authors :
Abbasi, Behnood Department of Clinical Nutrition and Dietetics - Faculty of Nutrition and Food Technology , Kimiagar, Masud Department of Clinical Nutrition and Dietetics - Faculty of Nutrition and Food Technology , Shirazi, Minoo Department of Clinical Nutrition and Dietetics - Faculty of Nutrition and Food Technology , Rashidkhani, Bahram Department of Clinical Nutrition and Dietetics - Faculty of Nutrition and Food Technology , Hedayati, Mehdi Research Institute for Endocrine Sciences - Shahid Beheshti University of Medical Sciences , Sadeghniiat, Khosro Department of Occupational Medicine, Faculty of Medicine, Tehran University of Medical Sciences, Tehran
Abstract :
Nearly 50% of older adults have insomnia, with difficulty in getting to sleep, early awakening, or feeling unrefreshed
on waking. With aging, several changes occur that can place one at risk for insomnia, including age‑related changes in various
circadian rhythms, environmental and lifestyle changes, and decreased nutrients intake, absorption, retention, and utilization.
The natural N‑methyl‑D‑aspartic acid (NMDA) antagonist and GABA agonist, Mg2+, seems to play a key role in the regulation of
sleep. The objective of this study was to determine the efficacy of magnesium supplementation to improve insomnia in elderly.
Materials and Methods: A double‑blind randomized clinical trial was conducted in 46 elderly subjects, randomly allocated into
the magnesium or the placebo group and received 500 mg magnesium or placebo daily for 8 weeks. Questionnaires of insomnia
severity index (ISI), physical activity, and sleep log were completed at baseline and after the intervention period. Anthropometric
confounding factors, daily intake of magnesium, calcium, potassium, caffeine, calories form carbohydrates, and total calorie
intake, were obtained using 24‑h recall for 3 days. Blood samples were taken at baseline and after the intervention period for
analysis of serum magnesium, renin, melatonin, and cortisol. Statistical analyses were performed using SPSS19 and P values < 0.05
were considered as statistically significant. Results: No significant differences were observed in assessed variables between the
two groups at the baseline. As compared to the placebo group, in the experimental group, dietary magnesium supplementation
brought about statistically significant increases in sleep time (P = 0.002), sleep efficiency (P = 0.03), concentration of serum
renin (P < 0.001), and melatonin (P = 0.007), and also resulted in significant decrease of ISI score (P = 0.006), sleep onset
latency (P = 0.02) and serum cortisol concentration (P = 0.008). Supplementation also resulted in marginally between‑group
significant reduction in early morning awakening (P = 0.08) and serum magnesium concentration (P = 0.06). Although total
sleep time (P = 0.37) did not show any significant between‑group differences. Conclusion: Supplementation of magnesium
appears to improve subjective measures of insomnia such as ISI score, sleep efficiency, sleep time and sleep onset latency, early
morning awakening, and likewise, insomnia objective measures such as concentration of serum renin, melatonin, and serum
cortisol, in elderly people.
Keywords :
Dietary supplementation , elderly , insomnia , magnesium